Greek cooking, made here since 2011.
Mikonos has been cooking in Ewing since 2011 — souvlaki over the fire, spanakopita folded by hand, and nothing sitting under a heat lamp: plates go on the fire when you order them, which is why we ask for a little patience. Bring your own bottle, we never charge corkage; and when you can't come to us, our own drivers bring dinner to you. Since 2026 Mikonos has been women-owned, run by two sisters.
“Cooking and eating the Greek way can lead to a longer, healthier life.”
— the back of our own menuCooked when you ask
Every plate is fired on the spot. Special requests go straight to the kitchen — just tell your server.
Olive oil and herbs
Extra virgin olive oil, fresh herbs, the finest cuts of meat, vegetables and legumes — gigantes and chickpeas included.
Bring your own bottle
Open a wine you actually like. Nothing to buy from us, nothing added to the check.
Delivery, catering, takeout
My journey with Mikonos.